About our pops:
What are cake balls/cake pops?
A cake of your favorite flavor is baked, crumbled and mixed with a little bit of frosting, as needed, to make a dough. The dough is then rolled into balls, dipped into candy melt coating and decorated. Even though the dough has a consistency of a raw cookie dough/fudge-like inside, be advised that it is a FULLY cooked and NOT raw dough! This is the normal texture of a cake ball/cake pop.
What makes my pops/ball different than others?
My cakes are all made from scratch and their size are noticeably larger than most cake pops. I make my cake balls/pops with 2 oz of cake each. Typically, other cake poppers range 1-1.5oz with their cake pops. One of these pops is perfect for dessert and many people order different flavors of cake balls, and will split them so they can try multiple different flavors without eating the whole ball themselves. They are a fun novelty at any gathering!
Allergy Alerts
At this time I do not offer gluten free or vegan products. My business is in a home kitchen that is NOT NUT or GLUTEN FREE. There is always a small chance of cross-contamination since I need to use my same mixing bowls, utensils, etc.
Full disclaimer:
These pops are baked in a kitchen with known food allergens, included but not limited to:
Eggs – Dairy – Nuts - Wheat
NOT FOR RESALE- These pops are homemade and are not prepared in an inspected food establishment
Shelf Life
For Cake Ball/Pop best results…
-Room temperature, packaged, 3-5 days
-In the fridge, packaged, 5-10 days
-Frozen up to 2 months *Condensation and cracking may occur*
Keep out of direct sun and heat!